Raw milk has many benefits but also poses a higher risk of bacterial contamination. Many farmers do their best to keep things sanitary but we have a few tips for you to be sure. Smell and taste Raw milk when fresh should have no specific “off” odor or taste. In the fridge it should keep for about 3 days at the very least, given that your bottles were clean before filling.

How can we ensure that we’re getting the best food quality? There are different labels and certificates to help us with that, but there are also things that we have to keep in mind when we rely on these. Natural VS Organic In most countries Natural is an unprotected label and it can be used as a completely inconsequential marketing term. It says absolutely nothing about the food quality or farming standards.

As helpful as Telegram’s search function can be in a chat group, it can still get messy to find some info again months later. By chronicling our findings on this site we will have an easier way to go about this, as well as quickly introducing newbies to the most important topics and resources.